FOLLOW THE LINK BELOW TO BOOK YOUR TAKE-AWAY UP TO 2 WEEKENDS IN ADVANCE
TAKE-AWAY MENU ORDER TAKE-AWAYPlease note *ALL RESERVATIONS MUST BE OUT OF THE VENUE BY 10PM ON ANY DAY* We stop taking online reservations at 30 minutes before the time chosen on the given day, to make a booking after this time please give the restaurant a call on 01924 263626 or email info@barbiccari.co.uk to discuss your booking.
Wakefield is currently in Tier 2 restrictions, please ensure you know these before making a booking to not be refused entry.
Please take the time to read our covid-secure policy and take note of all the rules when entering Bar Biccari, your safety is our biggest priority and we aim to always make you feel comfortable.
If you're unable to book at your required time please contact the restaurant directly as they maybe able to squeeze you in.
For parties of 6 and above we will require credit/debit card details to be held incase of no shows and late cancellations, your card will not be charged at the time of booking and is only used in the instance of late cancellations (within 24 hours of booking time) and no shows. Please refer to the cancelation policy when booking.
For parties larger than 8 please give the restaurant a call directly on 01924 263626. Parties of 8 or more will be liable to a 10% discresionary optional service charge.
Perfect for parties, christenings, wedding receptions or any other family events - please contact our events manager to discuss details of your event:
Wil Frost | +44 7464 283103 | info@barbiccari.co.uk
Ciao and welcome to Bar Biccari Pizzeria Ristorante, a little bit of Italy in the heart of Horbury. Our family has spent many happy hours in our ancestral village of Biccari, a small village in the region of Puglia, Southern Italy.
Food, family, fine wines and good times, we wanted to extend some of our experiences to you.
Bar Biccari
My name is Gianluca Chiarelli I was born in November 1970 in a little village: Settimello, seven miles from Florence. It is here I began my story at the age of 22, thanks to my mum; I was inspired to take the path of cooking. I attended college in Florence and studied culinary for 2 years. After, I started to work in many restaurants trying to build up my knowledge. My turning point was when I worked for the great Italian chef Gualtiero Marchesi in his restaurant. This was the best restaurant in Italy at the time with 3 Michelin stars. Thanks to him I started to work in one of his restaurants on the cruise ships, where I met my English partner, which brought me to England. In England I have worked in a number of successful restaurants, Gordon Ramsey’s in Chelsea, The Box Tree in Ilkley with Simon Gueller and Oulton Hall in Rothwell, which led me to then open my own cafe bistro for 4 years. I am now excited about my time here at Bar Biccari, bringing my authentic Italian style and recipes to the food.
Monday |
Closed |
Tuesday |
Closed |
Wednesday |
Closed |
Thursday |
17:00 - 20:30 |
Friday |
17:00 - 20:30 |
Saturday |
17:00 - 20:30 |
Sunday |
Closed |
We have a range of gift vouchers available to purchase for the restaurant - click below to purchase.
