Book A Table

Please note we stop taking online reservations at midday on the given day, to make a booking after this time please give the restaurant a call on 01924 263626 to discuss your booking.

If you're unable to book at your required time please contact the restaurant directly as they maybe able to squeeze you in.

For parties of 6 and above we will require credit/debit card details to be held incase of no shows and late cancellations, your card will not be charged at the time of booking and is only used in the instance of late cancellations (within 24 hours of booking time) and no shows. Please refer to the cancelation policy when booking.

For parties larger than 8 please give the restaurant a call directly on 01924 263626.

Visit The Prosecco Bar:

What's On

We'd love to welcome you to our next event at Bar Biccari:

Looking to book a private event?

Perfect for parties, christenings, wedding receptions or any other family events - please contact our events manager to discuss details of your event:

Wil Frost   |   +44 7845 604056   |   media@barbiccari.co.uk

The Gold Room

The Gold Room will seat up to 18 people and is our special private dining room available for hire to celebrate those special birthdays, family dinners and anything in between. The Gold Room is £50 to hire and comes with a 10% service charge. The opportunity to work with our head chef to make the perfect set menu is also available. This room is no longer available Friday and Saturdays due to the popular demand of The Prosecco Bar. For all enquiries please email media@barbiccari.co.uk or call the restaurant on 01924 263626.

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About Us

Ciao and welcome to Bar Biccari Pizzeria Ristorante, a little bit of Italy in the heart of Horbury. Our family has spent many happy hours in our ancestral village of Biccari, a small village in the region of Puglia, Southern Italy.

Food, family, fine wines and good times, we wanted to extend some of our experiences to you.

Bar Biccari

Our Head Chef - Gianluca

My name is Gianluca Chiarelli I was born in November 1970 in a little village: Settimello, seven miles from Florence. It is here I began my story at the age of 22, thanks to my mum; I was inspired to take the path of cooking. I attended college in Florence and studied culinary for 2 years. After, I started to work in many restaurants trying to build up my knowledge. My turning point was when I worked for the great Italian chef Gualtiero Marchesi in his restaurant. This was the best restaurant in Italy at the time with 3 Michelin stars. Thanks to him I started to work in one of his restaurants on the cruise ships, where I met my English partner, which brought me to England. In England I have worked in a number of successful restaurants, Gordon Ramsey’s in Chelsea, The Box Tree in Ilkley with Simon Gueller and Oulton Hall in Rothwell, which led me to then open my own cafe bistro for 4 years. I am now excited about my time here at Bar Biccari, bringing my authentic Italian style and recipes to the food.

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Opening Hours:

Gift Vouchers

We have a range of gift vouchers available to purchase for the restaurant - click below to purchase.

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